Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits
By:
Authors
Radenka Kolarov
University of Novi Sad, Novi Sad, Serbia
Marijana Peić Tukuljac
University of Novi Sad, Novi Sad, Serbia
Aliaksandr Kolbas
Brest State A.S. Pushkin University, Brest, Belarus
Natalia Kolbas
Brest State A.S. Pushkin University, Brest, Belarus
Goran Barać
University of Novi Sad, Novi Sad, Serbia
Vladislav Ognjanov
University of Novi Sad, Novi Sad, Serbia
Mirjana Ljubojević
University of Novi Sad, Novi Sad, Serbia
Language: English
Page range: 119 - 126
Submitted on: Jul 14, 2021
Accepted on: Sep 30, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2021 Radenka Kolarov, Marijana Peić Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barać, Vladislav Ognjanov, Mirjana Ljubojević, Dejan Prvulović, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.