Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus Carota L.) During Storage / Zmeny v Obsahu Vitamínu C a Rozpustnej Sušiny Mrkvy (Daucus Carota L.) Počas Skladovania
Open Access
|Sep 2013Language: English
Page range: 1 - 3
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Magdaléna Valšíková, Miroslav Šlosár, Rudolf Ryban, Sami Shehata, Alžbeta Hegedűsová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.