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Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus Carota L.) During Storage / Zmeny v Obsahu Vitamínu C a Rozpustnej Sušiny Mrkvy (Daucus Carota L.) Počas Skladovania Cover

Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus Carota L.) During Storage / Zmeny v Obsahu Vitamínu C a Rozpustnej Sušiny Mrkvy (Daucus Carota L.) Počas Skladovania

Acta Horticulturae et Regiotecturae
Volume 16 (2013): Issue 1 (September 2013)
By: Magdaléna Valšíková,  Miroslav Šlosár,  Rudolf Ryban,  Sami Shehata and  Alžbeta Hegedűsová  
Open Access
|Sep 2013

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DOI: https://doi.org/10.2478/ahr-2013-0001 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 1 - 3
Published on: Sep 6, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
carrot,
storage,
vitamin C,
soluble solids
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2013 Magdaléna Valšíková, Miroslav Šlosár, Rudolf Ryban, Sami Shehata, Alžbeta Hegedűsová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.

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