Authors
Tevhide Ziver Sarp
Eastern Mediterranean University, Faculty of Health Sciences, Nutrition and Dietetic Department, Famagusta, Turkey
Safa Gode
Istanbul Mehmet Akif Ersoy Thoracic and Cardiovascular Surgery Training and Research Hospital, Department of Cardiovascular Surgery, Istanbul, Turkey
Suat Saribas
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey
Sevgi Ergin
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey
Gökhan Kasnak
Istanbul University, Faculty of Dentistry, Department of Periodontology, Istanbul, Turkey
Harika Oyku Dinc
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey
Halit Tokman
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey
Banu Tufan Kocak
T.C. Health Ministry Erenkoy Mental Health and Neurology Training and Research Hospital, Istanbul, Turkey
Melike Keskin
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey
Hrisi Bahar Tokman
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey
Bekir Kocazeybek
Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Department of Medical Microbiology Istanbul University, Istanbul, Turkey