Optimization of Glucose Syrup from Cassava Peel Waste: Determining the Optimal Composition Using the Analytical Hierarchy Process-Weighted Product Method
Authors
dianapuspitasari@lecturer.undip.ac.id
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
faradhinaazzahra@lecturer.undip.ac.id
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
hegabintang@lecturer.undip.ac.id
Department of Food Technology, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia
DOI: https://doi.org/10.2478/agriceng-2026-0007 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 111 - 136
Submitted on: Sep 1, 2025
Accepted on: Mar 1, 2026
Published on: Jul 2, 2026
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Related subjects:
© 2026 Diana Puspita Sari, Nirtalia Ananda Oktavia, Faradhina Azzahra, Purnawan Adi Wicaksono, Hega Bintang Pratama Putra, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.