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Optimization of Glucose Syrup from Cassava Peel Waste: Determining the Optimal Composition Using the Analytical Hierarchy Process-Weighted Product Method Cover

Optimization of Glucose Syrup from Cassava Peel Waste: Determining the Optimal Composition Using the Analytical Hierarchy Process-Weighted Product Method

Agricultural Engineering
Volume 30 (2026): Issue 1 (February 2026)
By: ,  ,  ,   and    
Open Access
|Jul 2026
Articles in this issue
DOI: https://doi.org/10.2478/agriceng-2026-0007 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 111 - 136
Submitted on: Sep 1, 2025
Accepted on: Mar 1, 2026
Published on: Jul 2, 2026
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Keywords:
analytical hierarchy process,
cassava peel waste,
glucose syrup,
weighted product method
Related subjects:
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials sciences,
Materials for energy,
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping

© 2026 Diana Puspita Sari, Nirtalia Ananda Oktavia, Faradhina Azzahra, Purnawan Adi Wicaksono, Hega Bintang Pratama Putra, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 30 (2026): Issue 1 (February 2026)
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