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Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development Cover

Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development

Open Access
|Sep 2024

Authors

Konrad Żukiewicz

konradzukiewicz@gmail.com

Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in Lublin, Poland

Tomasz Słowik

tomasz.slowik@up.lublin.pl

Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in Lublin, Poland

Agnieszka Dudziak

agnieszka.dudziak@up.lublin.pl

Faculty of Production Engineering; Department of Power Engineering and Transportation, University of Life Sciences in Lublin, Poland

Patrycja Łusiak

patrycja.lusiak@up.lublin.pl

Faculty of Production Engineering; Department of Food Engineering and Machines, University of Life Sciences in Lublin

Jacek Mazur

jacek.mazur@up.lublin.pl

Faculty of Production Engineering; Department of Food Engineering and Machines, University of Life Sciences in Lublin
DOI: https://doi.org/10.2478/agriceng-2024-0013 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 195 - 213
Submitted on: Apr 1, 2024
Accepted on: Sep 1, 2024
Published on: Sep 26, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2024 Konrad Żukiewicz, Tomasz Słowik, Agnieszka Dudziak, Patrycja Łusiak, Jacek Mazur, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.