A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Authors
Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakornpathom, Thailand
Energy Engineering and Electric Technology Program, Faculty of Industrial Technology, Chiang Rai Rajabhat University, Chiang Rai, Thailand
Science Program, Faculty of Education, Chiang Rai Rajabhat University, Chiang Rai, Thailand
DOI: https://doi.org/10.2478/agriceng-2024-0011 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 167 - 184
Submitted on: Dec 1, 2023
Accepted on: May 1, 2024
Published on: Aug 1, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2024 Narathip Sujinda, Thanapon Saengsuwan, Natthiya Chaichana, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.