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A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System Cover

A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System

Agricultural Engineering
Volume 28 (2024): Issue 1 (January 2024)
By: Narathip Sujinda,  Thanapon Saengsuwan and  Natthiya Chaichana  
Open Access
|Aug 2024

Authors

Narathip Sujinda

narathip.suj@ku.ac.th

Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakornpathom, Thailand

Thanapon Saengsuwan

thanapon.sae@crru.ac.th

Energy Engineering and Electric Technology Program, Faculty of Industrial Technology, Chiang Rai Rajabhat University, Chiang Rai, Thailand

Natthiya Chaichana

natthiya.cha@crru.ac.th

Science Program, Faculty of Education, Chiang Rai Rajabhat University, Chiang Rai, Thailand
DOI: https://doi.org/10.2478/agriceng-2024-0011 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 167 - 184
Submitted on: Dec 1, 2023
Accepted on: May 1, 2024
Published on: Aug 1, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Thin-layer drying model,
Vacuum heat pump drying,
Green Banana slices,
Vitamin C,
Specific moisture extraction rate
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2024 Narathip Sujinda, Thanapon Saengsuwan, Natthiya Chaichana, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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