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Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO Cover

Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO

Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
By: Dawid Wojcieszak,  Artur Pawłowski,  Karl-Heinz Dammer and  Jacek Przybył  
Open Access
|Oct 2023

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DOI: https://doi.org/10.2478/agriceng-2023-0020 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 273 - 287
Submitted on: Jul 1, 2023
Accepted on: Sep 1, 2023
Published on: Oct 28, 2023
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
corn energy value,
methane fermentation,
chemical properties of morphological corn parts,
earliness standard
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2023 Dawid Wojcieszak, Artur Pawłowski, Karl-Heinz Dammer, Jacek Przybył, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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