Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO Cover

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Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO

Agricultural Engineering

Volume 27 (2023): Issue 1 (January 2023)

By: Dawid Wojcieszak , Artur Pawłowski , Karl-Heinz Dammer and Jacek Przybył

Open Access

|Oct 2023

Authors

Dawid Wojcieszak

dawid.wojcieszak@up.poznan.pl

Department of Biosystems Engineering, Poznan University of Life Sciences, Poland

Artur Pawłowski

artur.pawlowski@up.poznan.pl

Department of Biosystems Engineering, Poznan University of Life Sciences, Poland

Karl-Heinz Dammer

KDammer@atb-potsdam.de

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany

Jacek Przybył

jacek.przybyl@up.poznan.pl

Department of Biosystems Engineering, Poznan University of Life Sciences, Poland

DOI: https://doi.org/10.2478/agriceng-2023-0020 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 273 - 287

Submitted on: Jul 1, 2023

Accepted on: Sep 1, 2023

Published on: Oct 28, 2023

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

corn energy value,

methane fermentation,

chemical properties of morphological corn parts,

earliness standard

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2023 Dawid Wojcieszak, Artur Pawłowski, Karl-Heinz Dammer, Jacek Przybył, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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