Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO
Authors
Department of Biosystems Engineering, Poznan University of Life Sciences, Poland
Department of Biosystems Engineering, Poznan University of Life Sciences, Poland
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany
Department of Biosystems Engineering, Poznan University of Life Sciences, Poland
DOI: https://doi.org/10.2478/agriceng-2023-0020 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 273 - 287
Submitted on: Jul 1, 2023
Accepted on: Sep 1, 2023
Published on: Oct 28, 2023
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2023 Dawid Wojcieszak, Artur Pawłowski, Karl-Heinz Dammer, Jacek Przybył, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.