Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates Cover

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Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates

Agricultural Engineering

Volume 25 (2021): Issue 1 (January 2021)

By: Marek Domin , Magdalena Ćwiklińska and Małgorzata Góral-Kowalczyk

Open Access

|Dec 2021

Authors

Marek Domin

marek.domin@up.lublin.pl

Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin

Magdalena Ćwiklińska

magda.cwiklinska@up.lublin.pl

Department of Mathematics and Informatics, University of Life Sciences in Lublin

Małgorzata Góral-Kowalczyk

malgorzata.goral-kowalczyk@up.lublin.pl

Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin

DOI: https://doi.org/10.2478/agriceng-2021-0011 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 135 - 146

Submitted on: Aug 1, 2021

|

Accepted on: Oct 1, 2021

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Published on: Dec 2, 2021

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

lyophilization,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2021 Marek Domin, Magdalena Ćwiklińska, Małgorzata Góral-Kowalczyk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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