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Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates Cover

Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates

Agricultural Engineering
Volume 25 (2021): Issue 1 (January 2021)
By: Marek Domin,  Magdalena Ćwiklińska and  Małgorzata Góral-Kowalczyk  
Open Access
|Dec 2021
DOI: https://doi.org/10.2478/agriceng-2021-0011 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 135 - 146
Submitted on: Aug 1, 2021
|
Accepted on: Oct 1, 2021
|
Published on: Dec 2, 2021
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
pomaces,
lyophilization,
hardness,
water content
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2021 Marek Domin, Magdalena Ćwiklińska, Małgorzata Góral-Kowalczyk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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