Utilization of Brandy Industry Waste for Soil Amelioration and Plant Nutrient Enhancement
Authors
Samvel Sahakyan
National University of Architecture and Construction of Armenia, Yerevan, Armenia
Tatevik Yedoyan
National University of Architecture and Construction of Armenia, Yerevan, Armenia
Marina Barseghyan
Hrant Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry − Branch of the Armenian National Agrarian University, Yerevan, Armenia
Language: English
Page range: 151 - 163
Submitted on: Feb 8, 2025
Accepted on: Apr 17, 2025
Published on: Jun 26, 2025
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Samvel Sahakyan, Tatevik Yedoyan, Marina Barseghyan, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.