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Utilization of Brandy Industry Waste for Soil Amelioration and Plant Nutrient Enhancement Cover

Utilization of Brandy Industry Waste for Soil Amelioration and Plant Nutrient Enhancement

Agriculture (Pol'nohospodárstvo)
Volume 70 (2024): Issue 3 (October 2024)
By: Samvel Sahakyan,  Tatevik Yedoyan and  Marina Barseghyan  
Open Access
|Jun 2025

Authors

Samvel Sahakyan

sahakyansv1951@gmail.com

National University of Architecture and Construction of Armenia, Yerevan, Armenia

Tatevik Yedoyan

yedoyantatevik@nuaca.am

National University of Architecture and Construction of Armenia, Yerevan, Armenia

Marina Barseghyan

marinabarseghyan60@gmail.com

Hrant Petrosyan Scientific Center of Soil Science, Melioration and Agrochemistry − Branch of the Armenian National Agrarian University, Yerevan, Armenia
DOI: https://doi.org/10.2478/agri-2024-0011 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 151 - 163
Submitted on: Feb 8, 2025
Accepted on: Apr 17, 2025
Published on: Jun 26, 2025
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
soil improvement,
waste management,
distillery by-products,
sustainable agriculture,
resource recycling,
agricultural productivity
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2025 Samvel Sahakyan, Tatevik Yedoyan, Marina Barseghyan, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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