Morphological and Physiological Characteristics of Stevia rebaudiana Bertoni Stem Cuttings Under 3-Indoleacetic Acid (IAA) Treatment
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Language: English
Page range: 186 - 193
Submitted on: Apr 22, 2024
Accepted on: Jun 13, 2024
Published on: Jul 10, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Wirdhatul Muslihatin, Zulfan Febriawan, Aulia Muhammad Taufiq Nasution, Sefi Novendra Patrialoka, I Putu Eka Widya Pratama, Putri Yeni Aisyah, Nurul Jadid, Sri Fatmawati, Titi Rindi Antika, Maya Shovitri, published by National Agricultural and Food Centre
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