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Morphological and Physiological Characteristics of Stevia rebaudiana Bertoni Stem Cuttings Under 3-Indoleacetic Acid (IAA) Treatment Cover

Morphological and Physiological Characteristics of Stevia rebaudiana Bertoni Stem Cuttings Under 3-Indoleacetic Acid (IAA) Treatment

Agriculture (Pol'nohospodárstvo)
Volume 69 (2023): Issue 4 (December 2023)
By: Wirdhatul Muslihatin,  Zulfan Febriawan,  Aulia Muhammad Taufiq Nasution,  Sefi Novendra Patrialoka,  I Putu Eka Widya Pratama,  Putri Yeni Aisyah,  Nurul Jadid,  Sri Fatmawati,  Titi Rindi Antika and  Maya Shovitri  
Open Access
|Jul 2024

Authors

Wirdhatul Muslihatin

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Zulfan Febriawan

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Aulia Muhammad Taufiq Nasution

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Sefi Novendra Patrialoka

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

I Putu Eka Widya Pratama

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Putri Yeni Aisyah

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Nurul Jadid

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Sri Fatmawati

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Titi Rindi Antika

Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia

Maya Shovitri

mshovitri@its.ac.id

DOI: https://doi.org/10.2478/agri-2023-0016 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 186 - 193
Submitted on: Apr 22, 2024
Accepted on: Jun 13, 2024
Published on: Jul 10, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
propagation,
survival percentage,
growth,
stomata,
chlorophyll
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2024 Wirdhatul Muslihatin, Zulfan Febriawan, Aulia Muhammad Taufiq Nasution, Sefi Novendra Patrialoka, I Putu Eka Widya Pratama, Putri Yeni Aisyah, Nurul Jadid, Sri Fatmawati, Titi Rindi Antika, Maya Shovitri, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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