Morphological and Physiological Characteristics of Stevia rebaudiana Bertoni Stem Cuttings Under 3-Indoleacetic Acid (IAA) Treatment
Authors
Wirdhatul Muslihatin
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Zulfan Febriawan
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Aulia Muhammad Taufiq Nasution
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Sefi Novendra Patrialoka
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
I Putu Eka Widya Pratama
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Putri Yeni Aisyah
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Nurul Jadid
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Sri Fatmawati
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Titi Rindi Antika
Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
Maya Shovitri
Language: English
Page range: 186 - 193
Submitted on: Apr 22, 2024
Accepted on: Jun 13, 2024
Published on: Jul 10, 2024
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Wirdhatul Muslihatin, Zulfan Febriawan, Aulia Muhammad Taufiq Nasution, Sefi Novendra Patrialoka, I Putu Eka Widya Pratama, Putri Yeni Aisyah, Nurul Jadid, Sri Fatmawati, Titi Rindi Antika, Maya Shovitri, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.