Ligno-Cellulose Quality and Calorific Value of Elymus elongatus L. and the Novel Secale cereanum Tested Under Central European Conditions
By: Štefan Tóth
Authors
National Agricultural and Food Centre-Research Institute of Plant Production, Institute of Agroecology, Michalovce, Slovak Republic
Language: English
Page range: 155 - 175
Submitted on: Mar 3, 2023
Accepted on: May 16, 2023
Published on: Jun 30, 2023
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Štefan Tóth, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.