Have a personal or library account? Click to login
Assessment of Herbicides Uptake by Soil and Translocation in to Different Maize Segments Cover

Assessment of Herbicides Uptake by Soil and Translocation in to Different Maize Segments

Open Access
|Dec 2022

Abstract

Increased agricultural operations result in increased usage of various pesticides to safeguard crops, however, this is done without paying attention to the effects of the amounting potential harm to both humans and the environment. In this present study, a structured study was conducted on the uptake of atrazine, mesotrione, 2,4-dichlorophenoxyacetic acid (2.4-D), and glyphosate herbicides from contaminated soil and translocation into different maize segments. It was observed that 2.4-D was least absorbed by the soil, however, all the studied herbicide showed high absorption in the leafy segment of the maize plant due to the high polarity of the leaf cuticle. Glyphosate showed a high absorption rate in soil, roots, stalk, and leaves while mesotrione was highly absorbed in corn and tassels in all treatments. The absorption rate of the herbicide increased with increasing growth days. The higher treatment concentration (0.75 µg/l) showed elevated accumulation with the highest concentration (1.0 µg/l) observed for glyphosate in leaves after 140 days and high mesotrione in corn (0.51 µg/l) and tassel (0.42 µg/l) observed after 120 days. The PTi values of all treatments were >1 however, the hi data were below 100% indicating minimal possible health risk linked to the intake of these crops by both adults and children.

DOI: https://doi.org/10.2478/agri-2022-0008 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 87 - 96
Submitted on: Jul 28, 2022
Accepted on: Nov 23, 2022
Published on: Dec 16, 2022
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Sandisiwe Gladness Zondo, Precious Mahlambi, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.