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Productivity and nutritional qualities of grain of new F1 winter rye hybrids in the Southern Ural Cover

Productivity and nutritional qualities of grain of new F1 winter rye hybrids in the Southern Ural

Agriculture (Pol'nohospodárstvo)
Volume 68 (2022): Issue 1 (April 2022)
By: Kamil Ismagilov,  Razit Nurlygayanov and  Rose Kayumova  
Open Access
|Aug 2022

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DOI: https://doi.org/10.2478/agri-2022-0004 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 34 - 44
Submitted on: Oct 11, 2021
|
Accepted on: Feb 4, 2022
|
Published on: Aug 12, 2022
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
F hybrids,
minerals,
nutritional qualities,
proteins,
rye,
starch,
the viscosity of the water grain extract
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2022 Kamil Ismagilov, Razit Nurlygayanov, Rose Kayumova, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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