Productivity and nutritional qualities of grain of new F1 winter rye hybrids in the Southern Ural
Language: English
Page range: 34 - 44
Submitted on: Oct 11, 2021
Accepted on: Feb 4, 2022
Published on: Aug 12, 2022
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Kamil Ismagilov, Razit Nurlygayanov, Rose Kayumova, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.