Authors
Takafumi Watabe
Horticultural Research Institute, Ibaraki Agricultural Center, Kasama, Ibaraki, Japan
Yukinari Muramatsu
Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
Masaru Homma
Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
Tadahisa Higashide
Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
Dong-Hyuk Ahn
Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan