Biological functions of lignans in plants
Authors
Janka Nôžková
Slovak University of Agriculture in Nitra
Angéla Vargaová
Slovak University of Agriculture in Nitra
Ľubomír Harenčár
Slovak University of Agriculture in Nitra
Language: English
Page range: 155 - 165
Submitted on: Jun 29, 2021
Accepted on: Jan 24, 2022
Published on: Mar 12, 2022
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2022 Katarína Ražná, Janka Nôžková, Angéla Vargaová, Ľubomír Harenčár, Marie Bjelková, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.