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Effects of plant growth-promoting rhizobacterium (PGPR) and arbuscular mycorrhizal fungus (AMF) on antioxidant enzyme activities in salt-stressed bean (phaseolus vulgaris l.) Cover

Effects of plant growth-promoting rhizobacterium (PGPR) and arbuscular mycorrhizal fungus (AMF) on antioxidant enzyme activities in salt-stressed bean (phaseolus vulgaris l.)

Agriculture (Pol'nohospodárstvo)
Volume 60 (2014): Issue 1 (March 2014)
By: Omid Younesi and  Ali Moradi  
Open Access
|Apr 2014

References

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DOI: https://doi.org/10.2478/agri-2014-0002 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 10 - 21
Published on: Apr 12, 2014
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
arbuscular mycorrhizal fungi,
bean,
plant growth-pro moting rhizobacterium,
salinity
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2014 Omid Younesi, Ali Moradi, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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