Effects of plant growth-promoting rhizobacterium (PGPR) and arbuscular mycorrhizal fungus (AMF) on antioxidant enzyme activities in salt-stressed bean (phaseolus vulgaris l.)
By: Omid Younesi and Ali Moradi
Language: English
Page range: 10 - 21
Published on: Apr 12, 2014
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Omid Younesi, Ali Moradi, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.