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Effect of Fertilization on ß-D-Glucan Content in Oat Grain (Avena Sativa L.) Cover

Effect of Fertilization on ß-D-Glucan Content in Oat Grain (Avena Sativa L.)

Agriculture (Pol'nohospodárstvo)
Volume 59 (2013): Issue 3 (September 2013)
By: Michaela Havrlentová,  Andrea Hlinková,  Alžbeta Žofajová,  Peter Kováčik,  Daniela Dvončová and  Ľubomíra Deáková  
Open Access
|Oct 2013

References

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DOI: https://doi.org/10.2478/agri-2013-0010 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 111 - 119
Published on: Oct 20, 2013
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
β-D-glucan,
oat,
fertilisation,
nitrogen,
selenium,
Avena
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2013 Michaela Havrlentová, Andrea Hlinková, Alžbeta Žofajová, Peter Kováčik, Daniela Dvončová, Ľubomíra Deáková, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

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