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Effect of Fertilization on ß-D-Glucan Content in Oat Grain (Avena Sativa L.) Cover

Effect of Fertilization on ß-D-Glucan Content in Oat Grain (Avena Sativa L.)

Agriculture (Pol'nohospodárstvo)
Volume 59 (2013): Issue 3 (September 2013)
By: Michaela Havrlentová,  Andrea Hlinková,  Alžbeta Žofajová,  Peter Kováčik,  Daniela Dvončová and  Ľubomíra Deáková  
Open Access
|Oct 2013
Authors

Authors

Michaela Havrlentová

havrlentov@vurv.sk

Andrea Hlinková

Alžbeta Žofajová

Peter Kováčik

Daniela Dvončová

Ľubomíra Deáková

DOI: https://doi.org/10.2478/agri-2013-0010 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 111 - 119
Published on: Oct 20, 2013
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
β-D-glucan,
oat,
fertilisation,
nitrogen,
selenium,
Avena
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2013 Michaela Havrlentová, Andrea Hlinková, Alžbeta Žofajová, Peter Kováčik, Daniela Dvončová, Ľubomíra Deáková, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

Volume 59 (2013): Issue 3 (September 2013)
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