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Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity Cover

Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 17 (2025): Issue 2 (November 2025)
By: Gabriela Teodorescu  
Open Access
|Nov 2025

Authors

Gabriela Teodorescu

theo_0200@yahoo.com

Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, Targoviste, Romania
DOI: https://doi.org/10.2478/agr-2025-0014 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 15 - 18
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
taste plasticity,
sensory training,
wine education,
consumer behavior
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Gabriela Teodorescu, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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