Authors
Shengeli Kikilashvili
shengeli.kikilashvili@ciu.edu.ge
Caucasus International University, Viticulture-Winemaking Faculty, Tbilisi, Georgia
Olani Gotsiridze
Caucasus International University, Viticulture-Winemaking Faculty, Tbilisi, Georgia
Aleksandre Shamugia
Caucasus International University, Viticulture-Winemaking Faculty, Tbilisi, Georgia
Tamar Maghradze
Doctoral School, University of Milan, Department of Biomedical, Surgical and Dental Sciences - One Health Unit, Milan, Italy
Maia Kikvadze
Caucasus International University, Viticulture-Winemaking Faculty, Tbilisi, Georgia