The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Authors
Tamar Kvelashvili
Caucasus International University, 73, Chargali Street, Tbilisi, Georgia
Mariam Khositashvili
marina_khositashvili@yahoo.com
Caucasus International University, 73, Chargali Street, Tbilisi, Georgia
Marika Mikiashvili
Caucasus International University, 73, Chargali Street, Tbilisi, Georgia
Olani Gotsiridze
Caucasus International University, 73, Chargali Street, Tbilisi, Georgia
Gaga Buishvili
Iakob Gogebashvili Telavi State University, 1, University Street, Telavi, Georgia
Language: English
Page range: 1 - 2
Published on: May 15, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Tamar Kvelashvili, Mariam Khositashvili, Marika Mikiashvili, Olani Gotsiridze, Gaga Buishvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.