Adaptation of Two Tomato Varieties (Solanum lycopersicon L.) Under Salinity Stress
Authors
Safia Chahbar
Laboratory of Agro-Biotechnology and Nutrition of Arid and Semi-Arid Zones, Algeria, Department of Biology, Faculty of Natural and Life Sciences, Ibn Khaldoun University, Tiaret, Algeria
Fatima Zohra El Kadi
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria
Miryam Ouis
Department of Biology, Faculty of Natural and Life Sciences, Ahmed Zabana University, Relizane, Algeria
Djamila Mehdeb
Department of Agronomy, Higher School of Agronomy, University of Mostaganem, Algeria
Abdelillah Horri
Department of Agronomy, Higher School of Agronomy, University of Mostaganem, Algeria
Ahmed Abbas
Department of Agronomy, Higher School of Agronomy, University of Mostaganem, Algeria
Language: English
Page range: 26 - 31
Published on: Nov 17, 2023
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Safia Chahbar, Fatima Zohra El Kadi, Miryam Ouis, Djamila Mehdeb, Abdelillah Horri, Ahmed Abbas, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.