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Agricultural Technical Study and Use in Wine Production of Forgotten Aboriginal Species: Vardisperi Rkatsiteli, Kakhis Tetri and Lechkhumis Odjaleshi Cover

Agricultural Technical Study and Use in Wine Production of Forgotten Aboriginal Species: Vardisperi Rkatsiteli, Kakhis Tetri and Lechkhumis Odjaleshi

Open Access
|Nov 2022

References

  1. [1] Gelashvili, N. Winemaking, Publishing House of the Georgian Agricultural Institute of Order of the Red Flag of Labor, Tbilisi, 1961.
  2. [2] Gotsiridze, V., Godabrelidze, A. Industrial Professional Education - Viticulture, Georgian Technical University, Tbilisi, 2009.
  3. [3] Ketskhoveli N., Ramishvili, M., Tabidze, D., Ampelography of Georgia, Tbilisi, 1960.
  4. [4] Navari, K. Langlad, P. Oenology, Lavoisier, Paris, 2004.
  5. [5] Chichua, D., Kiknavelidze, Z. Winemaking, Publishing House „Saunje”.
  6. [6] The OIV Compendium of International Methods of Analysis of Wines and Musts (2 vol.), 2021.
  7. [7] Volschenk, H., Van Vuuren HJJ., Viljoen-Bloom, M. Malic acid in wine: Origin, function and metabolism during vinification. South African Journal of Enology and Viticulture 27, pp. 123-136, 2006.10.21548/27-2-1613
DOI: https://doi.org/10.2478/agr-2022-0017 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
Language: English
Page range: 27 - 29
Published on: Nov 20, 2022
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 S. Zautashvili, O. Gotsiridze, M. Mikiashvili, M. Ormotsadze, L. Kotorashvili, I. Khositashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.