Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety Cover

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Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety

Annals of "Valahia" University of Târgovişte. Agriculture

Volume 14 (2022): Issue 2 (October 2022)

By: Erekle Shavishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili and Medea Ormotsadze

Open Access

|Nov 2022

Authors

Erekle Shavishvili

Caucasus International University, Tbilisi, Georgia

Olani Gotsiridze

olan.gotsiridze@ciu.edu.ge

Caucasus International University, Tbilisi, Georgia

Mariam Khositashvili

marina_khositashvili@yahoo.com

Caucasus International University, Tbilisi, Georgia

Marika Mikiashvili

marika.mikiashvili@ciu.edu.ge

Caucasus International University, Tbilisi, Georgia

Medea Ormotsadze

medea.ormotsadze@tesau.edu.ge

Iakob Gogebashvili Telavi State University, Telavi, Georgia

DOI: https://doi.org/10.2478/agr-2022-0014 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720

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Language: English

Page range: 14 - 16

Published on: Nov 20, 2022

Published by: Valahia University of Targoviste

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Usakhelouri grape variety,

sparkling wine,

Related subjects:

Architecture and design,

Landscape architecture,

Gardens, landscapes,

© 2022 Erekle Shavishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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