Physicochemical properties of tablet dosage form based on pre-gelatinized- and phosphorylated-modified starches from white-water yam (Dioscorea alata L.) Cover

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Physicochemical properties of tablet dosage form based on pre-gelatinized- and phosphorylated-modified starches from white-water yam (Dioscorea alata L.)

European Pharmaceutical Journal

Volume 71 (2024): Issue 1 (August 2024)

By: E. Sulastri, Y. Yusriadi, M. Ma’rifa, M. Mulyani and N. Aanisah

Open Access

|Jun 2024

Authors

E. Sulastri

evisulas3@gmail.com

Tadulako University: Universitas Tadulako, Palu, Indonesia

Y. Yusriadi

Tadulako University: Universitas Tadulako, Palu, Indonesia

M. Ma’rifa

Tadulako University: Universitas Tadulako, Palu, Indonesia

M. Mulyani

Tadulako University: Universitas Tadulako, Palu, Indonesia

N. Aanisah

Tadulako University: Universitas Tadulako, Palu, Indonesia

DOI: https://doi.org/10.2478/afpuc-2024-0007 | Journal eISSN: 2453-6725

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Language: English

Page range: 16 - 25

Submitted on: Jan 31, 2021

Accepted on: Jul 7, 2023

Published on: Jun 8, 2024

Published by: Comenius University in Bratislava, Faculty of Pharmacy

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

modified-starch,

white-water yam,

pre-gelatinization,

phosphorylation,

tablet excipient

Related subjects:

Pharmacy, other

© 2024 E. Sulastri, Y. Yusriadi, M. Ma’rifa, M. Mulyani, N. Aanisah, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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