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Optimization of the Microscopic Method of Observing of the Oleogel Structure Cover

Optimization of the Microscopic Method of Observing of the Oleogel Structure

European Pharmaceutical Journal
Volume 70 (2023): Issue s1 (December 2023)
By: J. Zima,  E. Nováková,  V. Mikušová and  M. Šupolíková  
Open Access
|Aug 2023

Figures & Tables

Figure 1.

Mechanisms of oleogelation (Li et al., 2022).
Mechanisms of oleogelation (Li et al., 2022).

Figure 2.

A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.
A sample of OraMAF suspension in olive oil, observed with a light microscope, magnification 400×.

Figure 3.

Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
Microscopic observation of 3% soy lecithin + 3% STS + fucoidan + LMWCS in olive oil, magnification 400×.
DOI: https://doi.org/10.2478/afpuc-2023-0001 | Journal eISSN: 2453-6725
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Language: English
Page range: 58 - 61
Submitted on: Jun 22, 2023
Accepted on: Jun 23, 2023
Published on: Aug 24, 2023
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
oleogel,
oleogelators,
lecithin,
chondroitin sulfate,
fucoidan,
oleosuspension structure,
microscopic method
Related subjects:
Pharmacy,
Pharmacy, other

© 2023 J. Zima, E. Nováková, V. Mikušová, M. Šupolíková, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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