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Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance Cover

Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

Open Access
|Oct 2021

Authors

U. Chasanah

uswatun@umm.ac.id

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malang, Malang, Indonesia

N. Mahmintari

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malang, Malang, Indonesia

F. Hidayah

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malang, Malang, Indonesia

F.A. El Maghfiroh

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malang, Malang, Indonesia

D. Rahmasari

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malang, Malang, Indonesia

R. Weka Nugraheni

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malang, Malang, Indonesia
Language: English
Page range: 125 - 135
Submitted on: Dec 14, 2020
Accepted on: Jun 29, 2021
Published on: Oct 13, 2021
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2021 U. Chasanah, N. Mahmintari, F. Hidayah, F.A. El Maghfiroh, D. Rahmasari, R. Weka Nugraheni, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.