Evaluation of variability of silymarin complex in Silybi mariani fructus harvested during two production years Cover

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Evaluation of variability of silymarin complex in Silybi mariani fructus harvested during two production years

European Pharmaceutical Journal

Volume 68 (2021): Issue 1 (January 2021)

By: M. Habán , D. Zvercová and M. Adamjaková

Open Access

|Jul 2021

Figures & Tables

Chromatogram of Silybi mariani fructus according to the European Pharmacopoeia 10.

Chromatogram of Silybi mariani fructus (2015). 1 - silychristin, 2 - silydianin, 3 - silybin A, B, 4 - isosilybin A, B.

Fractions of silymarin complex (g_kg−1) in Silybi mariani fructus, 2016 (n = 4)_

Silymarin components	Mean ± SD	Median
Silychristin	4.03 ± 0.24^a	3.97
Silydianin	1.76 ± 0.14^b	1.78
Silybin A	2.96 ± 0.15^a	2.99
Silybin B	5.92 ± 0.08^c	5.92
Isosilybin A + B	1.98 ± 0.05^d	2.00
Summary	16.65 ± 0.09^B	16.66

Fractions of silymarin complex (g_kg−1) in Silybi mariani fructus, 2015 (n = 4)_

Silymarin components	Mean ± SD	Median
Silychristin	3.18 ± 0.06^a	3.18
Silydianin	0.91 ± 0.01^b	0.90
Silybin A	3.06 ± 0.06^c	3.07
Silybin B	7.04 ± 0.07^d	7.07
Isosilybin A + B	1.09 ± 0.05^e	1.10
Summary	15.28 ± 0.06^A	15.27

DOI: https://doi.org/10.2478/afpuc-2020-0023 | Journal eISSN: 2453-6725

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Language: English

Page range: 40 - 45

Submitted on: Jan 24, 2021

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Accepted on: Apr 28, 2021

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Published on: Jul 9, 2021

Published by: Comenius University in Bratislava, Faculty of Pharmacy

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Silybum marianum,

silymarin complex,

Related subjects:

Pharmacy, other

© 2021 M. Habán, D. Zvercová, M. Adamjaková, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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