Evaluation of variability of silymarin complex in Silybi mariani fructus harvested during two production years
By: M. Habán, D. Zvercová and M. Adamjaková
Authors
Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
D. Zvercová
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology
M. Adamjaková
Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany
DOI: https://doi.org/10.2478/afpuc-2020-0023 | Journal eISSN: 2453-6725
Language: English
Page range: 40 - 45
Submitted on: Jan 24, 2021
Accepted on: Apr 28, 2021
Published on: Jul 9, 2021
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 M. Habán, D. Zvercová, M. Adamjaková, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.