Evaluation of variability of silymarin complex in Silybi mariani fructus harvested during two production years

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Open Access

|Jul 2021

Authors

Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany

Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology

Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology

Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmacognosy and Botany

Language: English

Page range: 40 - 45

Submitted on: Jan 24, 2021

Accepted on: Apr 28, 2021

Published on: Jul 9, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2021 M. Habán, D. Zvercová, M. Adamjaková, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.