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Chitosan Hydrogel Improves Bioavailability of Megosin Cover

Authors

E. M. Sultanova

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan

M. K. Salakhutdinova

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan

Y. I. Oshchepkova

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan

A. M. Asrorov

akmal84a@gmail.com

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan
State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, China

M. J. Oripova

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan

U. J. Ishimov

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan

S. I. Salikhov

Laboratory of Proteins and Peptides Chemistry, Institute of Bioorganic chemistry, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan
Language: English
Page range: 1 - 6
Submitted on: May 10, 2019
Accepted on: Jan 14, 2020
Published on: Nov 18, 2020
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2020 E. M. Sultanova, M. K. Salakhutdinova, Y. I. Oshchepkova, A. M. Asrorov, M. J. Oripova, U. J. Ishimov, S. I. Salikhov, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.