Study of qualitative and quantitative content of amino acids in pumpkin seeds for further standardization of the herbal drug
By: E.E. Kotova, S.A. Kotov, T.M. Gontova and A.G. Kotov
Authors
E.E. Kotova
Department of the State Pharmacopoeia of Ukraine, State enterprise “Ukrainian scientific Pharmacopoeial center for quality of medicines”, Kharkiv, Ukraine
S.A. Kotov
Department of the State Pharmacopoeia of Ukraine, State enterprise “Ukrainian scientific Pharmacopoeial center for quality of medicines”, Kharkiv, Ukraine
T.M. Gontova
Department of Botany, National University of Pharmacy, 4, Valentynivska Str., Ukraine
A.G. Kotov
Department of the State Pharmacopoeia of Ukraine, State enterprise “Ukrainian scientific Pharmacopoeial center for quality of medicines”, Kharkiv, Ukraine
DOI: https://doi.org/10.2478/afpuc-2020-0001 | Journal eISSN: 2453-6725
Language: English
Page range: 27 - 32
Submitted on: Sep 5, 2019
Accepted on: Nov 27, 2019
Published on: Nov 18, 2020
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 E.E. Kotova, S.A. Kotov, T.M. Gontova, A.G. Kotov, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.