In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid
DOI: https://doi.org/10.2478/afpuc-2019-0004 | Journal eISSN: 2453-6725
Language: English
Page range: 11 - 17
Submitted on: Feb 8, 2019
Accepted on: Mar 20, 2019
Published on: Jan 28, 2020
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 E. Kurin, P. Mučaji, M. Nagy, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.