In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid Cover

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In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid

European Pharmaceutical Journal

Volume 66 (2019): Issue 2 (November 2019)

By: E. Kurin, P. Mučaji and M. Nagy

Open Access

|Jan 2020

Authors

E. Kurin

elena.kurin@uniba.sk

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava

P. Mučaji

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava

M. Nagy

Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava

DOI: https://doi.org/10.2478/afpuc-2019-0004 | Journal eISSN: 2453-6725

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Language: English

Page range: 11 - 17

Submitted on: Feb 8, 2019

Accepted on: Mar 20, 2019

Published on: Jan 28, 2020

Published by: Comenius University in Bratislava, Faculty of Pharmacy

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Protein glycation,

Related subjects:

Pharmacy, other

© 2020 E. Kurin, P. Mučaji, M. Nagy, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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