In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid
Authors
E. Kurin
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava
P. Mučaji
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava
M. Nagy
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University in Bratislava, Bratislava
DOI: https://doi.org/10.2478/afpuc-2019-0004 | Journal eISSN: 2453-6725
Language: English
Page range: 11 - 17
Submitted on: Feb 8, 2019
Accepted on: Mar 20, 2019
Published on: Jan 28, 2020
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 E. Kurin, P. Mučaji, M. Nagy, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.