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Application of Feed-Forward Neural Networks for Modeling Friction Phenomena with Presence of Vegetable Oil-Based Bio-Lubricants Cover

Application of Feed-Forward Neural Networks for Modeling Friction Phenomena with Presence of Vegetable Oil-Based Bio-Lubricants

Open Access
|Mar 2025

Authors

Tomasz Trzepieciński

tomtrz@prz.edu.pl

Department of Manufacturing Processes and Production Engineering, Faculty of Mechanical Engineering and Aeronautics, Rzeszów University of Technology, Rzeszów, Poland

Marwan T. Mezher

Departamento de Deseño na Enxeñaría, Universidade de Vigo, Vigo, Spain
Institute of Applied Arts, Middle Technical University, Baghdad, Iraq

Valmir Dias Luiz

Department of Metallurgy and Chemistry, Centro Federal de Educação Tecnológica de Minas Gerais, Timóteo, Brazil

Salah Eddine Laouini

Department of Process Engineering and Petrochemical, Faculty of Technology, University of El Oued, El-Oued, Algeria
Laboratory of Biotechnology Biomaterial and Condensed Matter, Faculty of Technology, University of El Oued, El-Oued, Algeria

Hirpa G. Lemu

Department of Mechanical and Structural Engineering and Materials Science, University of Stavanger, Stavanger, Norway
DOI: https://doi.org/10.2478/adms-2025-0003 | Journal eISSN: 2083-4799 | Journal ISSN: 1730-2439
Language: English
Page range: 51 - 65
Submitted on: Jan 3, 2025
Accepted on: Mar 4, 2025
Published on: Mar 26, 2025
Published by: Gdansk University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Tomasz Trzepieciński, Marwan T. Mezher, Valmir Dias Luiz, Salah Eddine Laouini, Hirpa G. Lemu, published by Gdansk University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.