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Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Cover

Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?

Acta Veterinaria
Volume 71 (2021): Issue 3 (September 2021)
By: Milan Rajkovic,  Uros Glavinic,  Marko Ristanic,  Milivoje Cosic,  Vesna Dimitrijevic-Sreckovic,  Iva Ilic and  Ninoslav Djelic  
Open Access
|Sep 2021
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DOI: https://doi.org/10.2478/acve-2021-0024 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 273 - 284
Accepted on: Aug 18, 2021
Published on: Sep 27, 2021
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
diabetes,
nutrition,
flourless bread,
DNA damage,
Comet assay
Related subjects:
Medicine,
Veterinary medicine

© 2021 Milan Rajkovic, Uros Glavinic, Marko Ristanic, Milivoje Cosic, Vesna Dimitrijevic-Sreckovic, Iva Ilic, Ninoslav Djelic, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 71 (2021): Issue 3 (September 2021)
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