Have a personal or library account? Click to login
Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Cover

Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?

Acta Veterinaria
Volume 71 (2021): Issue 3 (September 2021)
By:
Open Access
|Sep 2021

Metrics

DOI: https://doi.org/10.2478/acve-2021-0024 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
Journal RSS Feed
Language: English
Page range: 273 - 284
Accepted on: Aug 18, 2021
Published on: Sep 27, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
diabetes,
nutrition,
flourless bread,
DNA damage,
Comet assay
Related subjects:
Medicine,
Veterinary medicine

© 2021 Milan Rajkovic, Uros Glavinic, Marko Ristanic, Milivoje Cosic, Vesna Dimitrijevic-Sreckovic, Iva Ilic, Ninoslav Djelic, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 71 (2021): Issue 3 (September 2021)Next article