Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
By:
Authors
Milan Rajkovic
Department of Biology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Uros Glavinic
Department of Biology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Marko Ristanic
Department of Biology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Milivoje Cosic
Department of Animal Breeding, Faculty of Agriculture, University of Bijeljina, Bosnia and Herzegovina
Vesna Dimitrijevic-Sreckovic
Clinic for Endocrinology, Diabetes and Metabolic Diseases, Clinical Center of Serbia, School of Medicine, University of Blegrade, Belgrade, Serbia
Iva Ilic
Institute of Public Health of Serbia “Dr Milan Jovanovic Batut”, Belgrade, Serbia
Ninoslav Djelic
Department of Biology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Language: English
Page range: 273 - 284
Accepted on: Aug 18, 2021
Published on: Sep 27, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2021 Milan Rajkovic, Uros Glavinic, Marko Ristanic, Milivoje Cosic, Vesna Dimitrijevic-Sreckovic, Iva Ilic, Ninoslav Djelic, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.