Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia
Language: English
Page range: 238 - 254
Submitted on: Oct 31, 2019
Accepted on: Apr 4, 2020
Published on: Jun 8, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2020 Savić Radovanović Radoslava, Zdravković Nemanja, Velebit Branko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.