Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia
Authors
Savić Radovanović Radoslava
Department of Food Hygiene and Technology Faculty of Veterinary Medicine, University of Belgrade, Serbia
Zdravković Nemanja
Scientific Institute of Veterinary Medicine of Serbia, Belgrade, Serbia
Velebit Branko
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Language: English
Page range: 238 - 254
Submitted on: Oct 31, 2019
Accepted on: Apr 4, 2020
Published on: Jun 8, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2020 Savić Radovanović Radoslava, Zdravković Nemanja, Velebit Branko, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.