Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia Cover

.blurhash-client-img { display: none !important; }

Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia

Acta Veterinaria

Volume 70 (2020): Issue 2 (June 2020)

By: Savić Radovanović Radoslava, Zdravković Nemanja and Velebit Branko

Open Access

|Jun 2020

Authors

Savić Radovanović Radoslava

mimica@vet.bg.ac.rs

Department of Food Hygiene and Technology Faculty of Veterinary Medicine, University of Belgrade, Serbia

Zdravković Nemanja

Scientific Institute of Veterinary Medicine of Serbia, Belgrade, Serbia

Velebit Branko

Institute of Meat Hygiene and Technology, Belgrade, Serbia

DOI: https://doi.org/10.2478/acve-2020-0017 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315

Journal RSS Feed

Language: English

Page range: 238 - 254

Submitted on: Oct 31, 2019

|

Accepted on: Apr 4, 2020

|

Published on: Jun 8, 2020

Published by: University of Belgrade, Faculty of Veterinary Medicine

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

coagulase-positive staphylococci,

Related subjects:

Veterinary medicine

© 2020 Savić Radovanović Radoslava, Zdravković Nemanja, Velebit Branko, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 70 (2020): Issue 2 (June 2020)Next article