Corn-fed to pasture-mimic: contrasting fatty-acid signatures in Mangalica backfat
By: Ladislav Staruch and Ervín Ďurka
Authors
Ladislav Staruch
Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Ervín Ďurka
Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2026-0007 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 62 - 67
Published online: Oct 13, 2026
Published in print: Jan 1, 2026
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2026 Ladislav Staruch, Ervín Ďurka, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.