A new and rapid method for lactose identification and quantification in milk and other liquid dairy products using gas chromatography with a flame-ionisation detector
Authors
Michal Fulín
Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia
Róbert Kubinec
Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia
Monika Smetanová
Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia
Ľubomíra Duhačková
Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2026-0003 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 26 - 30
Published online: Sep 30, 2026
Published in print: Jan 1, 2026
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2026 Michal Fulín, Róbert Kubinec, Monika Smetanová, Ľubomíra Duhačková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.