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Temperature-dependent growth kinetics of Lacticaseibacillus rhamnosus GG in oat-based milk alternative Cover

Temperature-dependent growth kinetics of Lacticaseibacillus rhamnosus GG in oat-based milk alternative

Acta Chimica Slovaca
Volume 18 (2025): Issue 1 (January 2025)
By: Zuzana Matejčeková,  Tamara Čmiková,  Pavel Ačai and  Ľubomír Valík  
Open Access
|May 2025

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DOI: https://doi.org/10.2478/acs-2025-0003 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 24 - 31
Published on: May 20, 2025
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
dynamic growth modelling,
Lacticaseibacillus rhamnosus GG,
oat beverage,
predictive microbiology,
probiotics
Related subjects:
Chemistry,
Chemistry, other

© 2025 Zuzana Matejčeková, Tamara Čmiková, Pavel Ačai, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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