Authors
Dávid Zajaček
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Andrej Hlinčík
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Lukas Bucinsky
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Matej Uhliar
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia