Reducing the impact of artificial blue light on the skin: A spectroscopic study
Authors
Silvia Martiniaková
Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Jarmila Hojerová
Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Zuzana Turányiová
Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Dana Dvoranová
Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Miriama Malček Šimunková
Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Language: English
Page range: 55 - 62
Published on: Nov 17, 2024
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2024 Silvia Martiniaková, Jarmila Hojerová, Zuzana Turányiová, Dana Dvoranová, Miriama Malček Šimunková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.