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Reducing the impact of artificial blue light on the skin: A spectroscopic study Cover

Reducing the impact of artificial blue light on the skin: A spectroscopic study

Open Access
|Nov 2024

Authors

Silvia Martiniaková

silvia.martiniakova@stuba.sk

Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic

Jarmila Hojerová

jarmila.hojerova@stuba.sk

Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic

Zuzana Turányiová

Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic

Dana Dvoranová

Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic

Miriama Malček Šimunková

Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
DOI: https://doi.org/10.2478/acs-2024-0007 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 55 - 62
Published on: Nov 17, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:

© 2024 Silvia Martiniaková, Jarmila Hojerová, Zuzana Turányiová, Dana Dvoranová, Miriama Malček Šimunková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.