Authors
Silvia Martiniaková
Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Jarmila Hojerová
Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Zuzana Turányiová
Institute of Food Science and Nutrition and, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Dana Dvoranová
Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic
Miriama Malček Šimunková
Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic